Your search returned 40 results.

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	1.	Antioxidants in food practical applications [Text] by Yanishlieva, Nedyalka [Editor] Gordon, Michael Pokorny, Jan Series: Woodhead publishing series in food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2001 Availability: Items available for loan: Main Library (1)Call number: 664 ANT. Medical Library (1)Call number: 664 ANT. Place hold Add to cart (remove)
	2.	No cover image available Auditing in the food industry from safety and quality to environmental and other audits [Text] Auditing in the food industry by Dillon, Mike [Editor] Griffith, Chris [Editor] Series: Woodhead publishing in food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2001 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664 AUD. Add to cart (remove)
	3.	Baking problems solved [Text] Cauvain, Stanley by Cauvain, Stanley Young, Linda Series: Woodhead publishing in food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2001 Availability: Items available for loan: Main Library (1)Call number: 664.752 CAU. Add to cart (remove)
	4.	Benders' dictionary of nutrition and food technology [Text] Bender, David A. by Bender, David A Bender, Arnold E Series: Woodhead publishing series in food science & technology Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 1999 Availability: Items available for reference: Main Library : Not for loan (2)Call number: 664.03 BEN, ... Add to cart (remove)
	5.	Biscuit, cracker and cookie recipes for the food industry [Text] Manley, Duncan by Manley, Duncan Series: Woodhead publishing in food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2001 Availability: Items available for loan: Main Library (1)Call number: 664.752 MAN. Add to cart (remove)
	6.	Cereal biotechnology by Morris, Peter C [Editor] Bryce, James H [Editor] Series: Woodhead publishing in food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2000 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.7 CER. Add to cart (remove)
	7.	Cereals prodessing technology by Owens, Gavin [Editor] Series: Woodhead publishing in food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2001 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.7 CER. Add to cart (remove)
	8.	Chilled foods a comprehensive guide [Text] by Stringer, Mike [Editor] Dennis, Colin Series: Woodhead publishing in food science & technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC 2000 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 641.79 CHI. Add to cart (remove)
	9.	No cover image available Dairy technology principles of milk properties and processes [Text] by Walstra, P Geurts, P Noormen, A Jellema, A Boekek, M.A.J.S.Van Series: Food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 1999 Availability: Items available for loan: Main Library (1)Call number: 637.1 DAI. Items available for reference: Main Library : Not for loan (1)Call number: 637.1 DAI. Add to cart (remove)
	10.	Engineering properties of foods [Text] Rao, M. A. by Rao, M. A Rizvi, Syed S. H Datta, Ashim K Series: Food Science & Technology Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton Taylor & Francis 2005 Availability: Items available for loan: Main Library (1)Call number: 664 RAO. Add to cart (remove)
	11.	EU food law a practical guide [Text] EU food law by Goodburn, Kaarin [Editor] Series: Woodhead Publishing in Food Science & Technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2001 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664 EUF. Add to cart (remove)
	12.	Extrusion cooking technologies and applications [Text] by Guy, Robin [Editor] Series: Woodhead publishing in food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2001 Availability: Items available for loan: Main Library (1)Call number: 664 EXT. Add to cart (remove)
	13.	Fatty acids in foods and their implications [Text] Fatty acids in foods and their implications by Chow, Ching Kuang [Editor] Series: Food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Marcel Dekker 1992 Availability: Items available for loan: Main Library (1)Call number: 613.284 FAT. Add to cart (remove)
	14.	Food chemical safety vol. 1 contaminants [Text] by Watson, David [Editor] Series: Woodhead Publishing in Food Science & Technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2001 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.07 FOO. Add to cart (remove)
	15.	Food intolerance and the food industry [Text] Food intolerance and the food industry by Dean, Taraneh [Editor] Series: Woodhead publishing in food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2000 Availability: Items available for loan: Main Library (1)Call number: 664 FOO. Add to cart (remove)
	16.	Food labelling [Text] by Blanchfield, J. Ralph [Editor] Series: Woodhead publishing in food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2000 Availability: Items available for loan: Main Library (2)Call number: 664 FOO, ... Add to cart (remove)
	17.	Food machinery for the production of cereal foods, snack foods and confectionery [Text] Cheng, Ling - Min by Cheng, Ling - Min Series: Ellis horwood series in food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Ellis Horwood 1992 Availability: Items available for loan: Main Library (1)Call number: 664.752028 CHE. Add to cart (remove)
	18.	Food policy trends in Europe nutrition, technology, analysis and safety [Text] by Deelstra, Hendrik [Editor] Series: Ellis horwood series in food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Ellis Horwood 1991 Availability: Items available for loan: Main Library (1)Call number: 664.07 FOO. Add to cart (remove)
	19.	No cover image available Food process modelling [Text] by Tijskens, L. M. M [Editor] Hertog, M. L. A. T. M Nicolai, B.M Series: Woodhead publishing in food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2001 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.02 FOO. Add to cart (remove)
	20.	Food processing technology principles and practice [Text] Fellows, P. by Fellows, P Series: Woodhead Publishing Series in Food Science & Technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 1988 Availability: Items available for loan: Main Library (1)Call number: 664 FEL. Add to cart (remove)
	21.	No cover image available Food product development [Text] Earle, Mary by Earle, Mary Earle, Richard Anderson, Allan Series: Woodhead publishing in food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2001 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664 EAR. Add to cart (remove)
	22.	Frying improving quality [Text] by Rossell, J. B [Editor] Series: Woodhead publishing in food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2001 Availability: Items available for loan: Main Library (1)Call number: 641.77 FRI. Add to cart (remove)
	23.	No cover image available Functional foods concept to product [Text] by Gibson, Glenn R [Editor] Williams, Christine M Series: Woodhead publishing in food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2000 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664 FUN. Add to cart (remove)
	24.	HACCP in the meat industry by Brown, Martyn [Editor] Series: Woodhead publishing in food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC 2000 Availability: Items available for loan: Main Library (1)Call number: 664.9 HAC. Items available for reference: Main Library : Not for loan (1)Call number: 664.9 HAC. Add to cart (remove)
	25.	No cover image available Handbook of indices of food quality and authenticity [Text] Singhal, Rekha S. by Singhal, Rekha S Kulkarni, Pushpa R Rege, Dinanath V Series: Woodhead publishing series in food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 1997 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.07 SIN. Add to cart (remove)
	26.	Handbook of herbs and spices [Text] by Peter, K. V [Editor] Series: Woodhead publishing series in food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2001 Availability: Items available for loan: Main Library (1)Call number: 664.52 HAN. Add to cart (remove)
	27.	Handbook of hydrocolloids [Text] by Phillips, G. O [Editor] Williams, P. A Series: Woodhead publishing series in food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2000 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.2 HAN. Add to cart (remove)
	28.	No cover image available Instrumentation and sensors for the food industry [Text] by Kress-Rogers, Erika [Editor] Brimelow, Christopher J. B [Editor] Series: Woodhead publishing series in food science & technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2001 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.00284 INS. Add to cart (remove)
	29.	Lawrie's meat science [Text] Lawrie, R. A. by Lawrie, R. A Series: Woodhead publishing series in food science & technology Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 1998 Availability: Items available for loan: Main Library (1)Call number: 664.9 LAW. Add to cart (remove)
	30.	Lockhart and Wiseman's crop husbandry including grassland [Text] Wiseman, A. J. L. by Wiseman, A. J. L Finch, H. J. S Samuel, A. M Series: Woodhead publishing in food science & technology Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 1993 Availability: Items available for loan: Main Library (1)Call number: 631 WIS. Place hold Add to cart (remove)
	31.	Making the most of HACCP learning from others' experience [Text] by Mayes, Tony [Editor] Mortimore, Sara [Editor] Series: Woodhead Publishing in Food Science & Technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2001 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664 MAK. Add to cart (remove)
	32.	Managing frozen foods [Text] by Kennedy, Christopher J [Editor] Series: Woodhead publishing in food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2000 Availability: Items available for loan: Main Library (1)Call number: 664.0285 MAN. Add to cart (remove)
	33.	No cover image available New ingredients in food processing biochemistry and agriculture [Text] Linden, Guy by Linden, Guy Lorient, Denis Rosengarton, Maggie [Translator] Series: Woodhead publishing series in food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 1999 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.024 LIN. Add to cart (remove)
	34.	No cover image available Practical dehydration [Text] Greensmith, Maurice by Greensmith, Maurice Series: Woodhead publishing series in food science & technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 1998 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664.0284 GRE. Add to cart (remove)
	35.	Principles and practices for the safe processing of foods [Text] by Shapton, David A [Editor] Shapton, Norah F Series: Woodhead publishing series in food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 1998 Availability: Items available for loan: Main Library (1)Call number: 664 PRI. Add to cart (remove)
	36.	Separation processes in the food and biotechnology industries principles and applications [Text] by Grandison, A. S [Editor] Lewis, M. J [Editor] Series: Woodhead publishing series in food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 1996 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664 SEP. Add to cart (remove)
	37.	The stability and shelf - life of food [Text] by Kilcast, David [Editor] Subramaniam, Persis [Editor] Series: Woodhead publishing in food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Boca Raton CRC 2000 Availability: Items available for reference: Main Library : Not for loan (1)Call number: 664 STA. Add to cart (remove)
	38.	Thermal technologies in food processing [Text] by Richardson, Philip [Editor] Series: Woodhead publishing in food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Cambridge Woodhead 2001 Availability: Items available for loan: Main Library (1)Call number: 664.02842 THE. Add to cart (remove)
	39.	Thermobacteriology in food processing [Text] Stumbo, C. R. by Stumbo, C. R Series: Food science & technology series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Orlando Academic 1973 Availability: Items available for loan: Main Library (1)Call number: 664.02 STU. Add to cart (remove)
	40.	Vitamins and minerals in health and nutrition [Text] Tolonen, Matti by Tolonen, Matti Series: Ellis horwood series in food science & technology Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Ellis Horwood 1990 Availability: Items available for loan: Main Library (1)Call number: 612.392 TOL. Add to cart (remove)

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Your search returned 40 results.