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Food process modelling

By: Tijskens, L. M. M [Editor].
Contributor(s): Hertog, M. L. A. T. M | Nicolai, B.M.
Material type: TextTextSeries: Woodhead publishing in food science & technology. Publisher: Cambridge : Woodhead, 2001Description: xvi, 496 p. ; ill. ; 24 cm.ISBN: 9781855735652.Subject(s): Food Science and TechnologyDDC classification: 664.02
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Permanent Reference Materials Permanent Reference Materials Main Library
Permanent Reference Division 		Permanent Reference Collection 664.02 FOO (Browse shelf) 1 Not for loan 166032
Total holds: 0

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