Food labelling
By: Blanchfield, J. Ralph [Editor].
Material type: TextSeries: Woodhead publishing in food science & technology. Publisher: Cambridge : Woodhead, 2000Description: xviii, 286 p. ; ill. ; 25 cm.ISBN: 9781855734968.Subject(s): Food Science and TechnologyDDC classification: 664Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664 FOO (Browse shelf) | 1 | Available | 166025 | ||
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664 FOO (Browse shelf) | 2 | Available | 178763 |
Total holds: 0
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