Auditing in the food industry : from safety and quality to environmental and other audits
By: Dillon, Mike [Editor]
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Contributor(s): Griffith, Chris [Editor].
Material type: 
TextSeries: Woodhead publishing in food science & technology. Publisher: Cambridge : Woodhead, 2001Description: x, 217 p. ; ill. ; 24 cm.ISBN: 9781855734508.Subject(s): Food Science and TechnologyDDC classification: 664
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Permanent Reference Materials
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Main Library Permanent Reference Division | Permanent Reference Collection | 664 AUD (Browse shelf) | 1 | Not for loan | 166033 |
Total holds: 0
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