Frying : improving quality
By: Rossell, J. B [Editor].
Material type: TextSeries: Woodhead publishing in food science & technology. Publisher: Cambridge : Woodhead, 2001Description: xii, 369 p. ; ill. ; 24 cm.ISBN: 9781855735569.Subject(s): Food and DrinkDDC classification: 641.77Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 641.77 FRI (Browse shelf) | 1 | Available | 166067 |
Total holds: 0
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