Chilled foods : a comprehensive guide
By: Stringer, Mike [Editor].
Contributor(s): Dennis, Colin.
Material type: TextSeries: Woodhead publishing in food science & technology. Publisher: Boca Raton : CRC, 2000Edition: 2nd ed.Description: xv, 486 p. ; ill. ; 24 cm.ISBN: 9781855734999.DDC classification: 641.79Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Permanent Reference Materials | Main Library Permanent Reference Division | Permanent Reference Collection | 641.79 CHI (Browse shelf) | 1 | Not for loan | 166021 |
Total holds: 0
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