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Baking problems solved

By: Cauvain, Stanley.
Contributor(s): Young, Linda.
Material type: TextTextSeries: Woodhead publishing in food science & technology. Publisher: Cambridge : Woodhead, 2001Description: xvii, 280 p. ; ill. ; 24 cm.ISBN: 9781855735644.Subject(s): Grains and other Seeds their Derived ProductsDDC classification: 664.752
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Scheduled Reference Materials Scheduled Reference Materials Main Library
Scheduled Reference Division 		Scheduled Reference Collection 664.752 CAU (Browse shelf) 1 Available 166047
Total holds: 0

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