Lawrie's meat science [Text] Lawrie, R. A.
Material type:
TextLanguage: English Series: Woodhead publishing series in food science & technologyPublication details: Woodhead Cambridge 1998Edition: 6th edDescription: xvii, 336 p. ill. 24 cmISBN: - 9781855733954
- 664.9 LAW
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Scheduled Reference Materials
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Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.9 LAW (Browse shelf(Opens below)) | 1 | Available | 166082 |
Total holds: 0
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