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Antioxidants in food practical applications [Text]

By: Contributor(s): Material type: TextTextLanguage: English Series: Woodhead publishing series in food science & technologyPublication details: Woodhead Cambridge 2001Description: xv, 380 p. ill. 24 cmISBN:
  • 9781855734630
Subject(s): DDC classification:
  • 664 ANT
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Scheduled Reference Materials Scheduled Reference Materials Main Library Scheduled Reference Division Scheduled Reference Collection 664 ANT (Browse shelf(Opens below)) 2 Available 178764
Lending Materials Lending Materials Medical Library Lending Division Lending Collection 664 ANT (Browse shelf(Opens below)) 1 Available 166039
Total holds: 0

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