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1.
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Auditing in the food industry : from safety and quality to environmental and other audits
by Dillon, Mike [Editor] | Griffith, Chris [Editor]. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead, 2001Availability: Items available for reference: Main Library
[Call number: 664 AUD]
(1).
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2.
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Baking problems solved
by Cauvain, Stanley | Young, Linda. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead, 2001Availability: Items available for loan: Main Library
[Call number: 664.752 CAU]
(1).
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3.
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Biscuit, cracker and cookie recipes for the food industry
by Manley, Duncan. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead, 2001Availability: Items available for loan: Main Library
[Call number: 664.752 MAN]
(1).
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4.
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Cereal biotechnology
by Morris, Peter C [Editor] | Bryce, James H [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead, 2000Availability: Items available for reference: Main Library
[Call number: 664.7 CER]
(1).
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5.
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Cereals prodessing technology
by Owens, Gavin [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead, 2001Availability: Items available for reference: Main Library
[Call number: 664.7 CER]
(1).
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6.
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Chilled foods : a comprehensive guide
by Stringer, Mike [Editor] | Dennis, Colin. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC, 2000Availability: Items available for reference: Main Library
[Call number: 641.79 CHI]
(1).
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7.
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EU food law : a practical guide
by Goodburn, Kaarin [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead, 2001Availability: Items available for reference: Main Library
[Call number: 664 EUF]
(1).
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8.
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Extrusion cooking : technologies and applications
by Guy, Robin [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead, 2001Availability: Items available for loan: Main Library
[Call number: 664 EXT]
(1).
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9.
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Food chemical safety : vol. 1 : contaminants
by Watson, David [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead, 2001Availability: Items available for reference: Main Library
[Call number: 664.07 FOO]
(1).
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10.
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Food intolerance and the food industry
by Dean, Taraneh [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead, 2000Availability: Items available for loan: Main Library
[Call number: 664 FOO]
(1).
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11.
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Food labelling
by Blanchfield, J. Ralph [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead, 2000Availability: Items available for loan: Main Library
[Call number: 664 FOO]
(2).
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12.
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Food process modelling
by Tijskens, L. M. M [Editor] | Hertog, M. L. A. T. M | Nicolai, B.M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead, 2001Availability: Items available for reference: Main Library
[Call number: 664.02 FOO]
(1).
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13.
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Food product development
by Earle, Mary | Earle, Richard | Anderson, Allan. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead, 2001Availability: Items available for reference: Main Library
[Call number: 664 EAR]
(1).
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14.
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Frying : improving quality
by Rossell, J. B [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead, 2001Availability: Items available for loan: Main Library
[Call number: 641.77 FRI]
(1).
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15.
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Functional foods : concept to product
by Gibson, Glenn R [Editor] | Williams, Christine M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead, 2000Availability: Items available for reference: Main Library
[Call number: 664 FUN]
(1).
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16.
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HACCP in the meat industry
by Brown, Martyn [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC, 2000Availability: Items available for loan: Main Library
[Call number: 664.9 HAC]
(1). Items available for reference: Main Library
[Call number: 664.9 HAC]
(1).
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17.
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Lockhart and Wiseman's crop husbandry including grassland
by Wiseman, A. J. L | Finch, H. J. S | Samuel, A. M. Edition: 7th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead, 1993Availability: Items available for loan: Main Library
[Call number: 631 WIS]
(1).
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18.
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Making the most of HACCP : learning from others' experience
by Mayes, Tony [Editor] | Mortimore, Sara [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead, 2001Availability: Items available for reference: Main Library
[Call number: 664 MAK]
(1).
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19.
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Managing frozen foods
by Kennedy, Christopher J [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead, 2000Availability: Items available for loan: Main Library
[Call number: 664.0285 MAN]
(1).
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20.
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The stability and shelf - life of food
by Kilcast, David [Editor] | Subramaniam, Persis [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC, 2000Availability: Items available for reference: Main Library
[Call number: 664 STA]
(1).
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21.
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Thermal technologies in food processing
by Richardson, Philip [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge : Woodhead, 2001Availability: Items available for loan: Main Library
[Call number: 664.02842 THE]
(1).
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22.
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Functional and speciality beverage technology
by Paquin, Paul [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Woodhead publishing, 2009Availability: Items available for loan: Technology Library
[Call number: 663.6 FUN]
(3). Items available for reference: Technology Library
[Call number: 663.6 FUN]
(1).
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