Library, University of Sri Jayewardenepura, Sri Lanka : catalog › Results of search for 'Provider:Applied Science Pub.'

Your search returned 39 results.

	1.	No cover image available Adhesion 5. by Allen, K. W [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1981Availability: Items available for loan: Main Library [Call number: 541.3453 ALL] (1). Place hold Add to your cart (remove)
	2.	Advances in preconcentration and dehydration of foods by Spicer , Arnold [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1974Availability: Items available for loan: Main Library [Call number: 641.3 ADV] (1). Place hold Add to your cart (remove)
	3.	Applied protein chemistry by Grant, R. A [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1980Availability: Items available for loan: Main Library [Call number: 547.75 GRA] (1). Place hold Add to your cart (remove)
	4.	No cover image available Colloids in food by Dickinson , Eric \| Stainsby , George. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1982Availability: Items available for loan: Main Library [Call number: 641.1 DIC] (1). Place hold Add to your cart (remove)
	5.	Development in polymer degradation - 3 by Grrassie, N [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1981Availability: Items available for loan: Main Library [Call number: 668.41 DEV] (1). Place hold Add to your cart (remove)
	6.	Developments in biodegradation of hydrocarbons-I by Watkinson, R. J [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1978Availability: Items available for loan: Main Library [Call number: 547.41 WAT] (1). Place hold Add to your cart (remove)
	7.	Developments in dairy chemistry - 1 : Proteins by Fox , P. F [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1982Availability: Items available for loan: Main Library [Call number: 637.005 FOX] (1). Place hold Add to your cart (remove)
	8.	Developments in dairy chemistry - 2 : lipids by Fox, P. F [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1982Availability: Items available for loan: Main Library [Call number: 637.005 FOX] (1). Place hold Add to your cart (remove)
	9.	Developments in dairy chemistry - 3 : Lactose and minor constituents by Fox , P. F [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1982Availability: Items available for loan: Main Library [Call number: 637.005 FOX] (1). Place hold Add to your cart (remove)
	10.	Developments in food carbohydrate - 1 by Birch, G. G [Editor] \| Shallenberger, R. S. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1977Availability: Items available for loan: Main Library [Call number: 664.2 DEV] (1). Place hold Add to your cart (remove)
	11.	No cover image available Developments in food colours - 1 by Walford , John. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1980Availability: Items available for loan: Main Library [Call number: 664.06 WAL] (1). Place hold Add to your cart (remove)
	12.	No cover image available Developments in food microbiology by Davies, R. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1982Availability: Items available for loan: Main Library [Call number: 576.16305 DAV] (1). Place hold Add to your cart (remove)
	13.	No cover image available Developments in polymer characteristation-2 by Dawkins, J. V [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1980Availability: Items available for loan: Main Library [Call number: 547.84 DEV] (1). Place hold Add to your cart (remove)
	14.	Developments in polymer photochemistry -1 by Allen, Norman S [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1980Availability: Items available for loan: Main Library [Call number: 547.84 DEV] (1). Place hold Add to your cart (remove)
	15.	Developments in polymer photochemistry-2 by Allen, Norman S [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1981Availability: Items available for loan: Main Library [Call number: 547.84 DEV] (1). Place hold Add to your cart (remove)
	16.	No cover image available Developments in polymer stabilisation-1 Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1979Availability: Items available for reference: Main Library [Call number: 668.41 S426] (1). Add to your cart (remove)
	17.	Developmets in polymer stabilisation - 3 by Scott, Gerald [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1980Availability: Items available for loan: Main Library [Call number: 668.41 DEV] (1). Place hold Add to your cart (remove)
	18.	Dietary fibre by Birch, G. G [Editor] \| Parker, K. J []. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1983Availability: Items available for loan: Main Library [Call number: 641.1 DIE] (1). Place hold Add to your cart (remove)
	19.	Enzymes and food processing by Birch, G. G \| Parker, K. J \| Blakebrough, N. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1981Availability: Items available for loan: Main Library [Call number: 664.02 BIR] (1). Place hold Add to your cart (remove)
	20.	Examination and analysis of starch and starch products by Radley , J. A [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1976Availability: Items available for loan: Main Library [Call number: 664.2 EXA] (1). Place hold Add to your cart (remove)
	21.	Food engineering operations by Brennan, J. G \| [et al.]. Edition: 2nd edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1976Availability: Items available for loan: Main Library [Call number: 664 FOO] (2). Place hold Add to your cart (remove)
	22.	Food industry wastes : disposal and recovery by Herzar , A [Editor] \| Booth, R. Gordon. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1981Availability: Items available for loan: Main Library [Call number: 664.096 FOO] (1). Place hold Add to your cart (remove)
	23.	Food processing engineering : vol. 2 : enzyme engineering in food processing by Linko , P [Editor] \| Larinkari, J. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1980Availability: Items available for loan: Main Library [Call number: 664.02 FOO] (1). Place hold Add to your cart (remove)
	24.	Health and food by Birch , G. G [Editor] \| Green , L. F \| Plaskett , L. G. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1972Availability: Items available for loan: Main Library [Call number: 641.1 BIR] (1). Place hold Add to your cart (remove)
	25.	No cover image available Health and food by Birch, G. G [Editor] \| Plaskett, L. G [] \| Green, L. F []. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1976Availability: Items available for loan: Medical Library [Call number: 613.2 BIR] (1). Place hold Add to your cart (remove)
	26.	Industrial uses of starch and its derivatives by Radley, J. A [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1976Availability: Items available for loan: Main Library [Call number: 664.2 IND] (1). Place hold Add to your cart (remove)
	27.	Meat and meat products : factors affecting quality control. by Wilson, N. R. P \| [et al.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1981Availability: Items available for loan: Main Library [Call number: 664.90941 MEA] (1). Place hold Add to your cart (remove)
	28.	Meat microbiology by Brown, M. H [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1982Availability: Items available for loan: Main Library [Call number: 664.9 MEA] (1). Place hold Add to your cart (remove)
	29.	Physical, chemical and biological changes in food caused by thermal processing by Hoyem , Tore [Editor] \| Kvale, Oskar. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1977Availability: Items available for loan: Main Library [Call number: 664.02 PHY] (1). Place hold Add to your cart (remove)
	30.	Physical properties of foods by Jowitt , Ronald [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1983Availability: Items available for loan: Main Library [Call number: 641.1 PHY] (1). Place hold Add to your cart (remove)
	31.	Production and utilisation of synthetic fuels - an energy economics study by Edewor, J. O \| Benn, F.R \| McAuliff, C. A. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1981Availability: Items available for loan: Main Library [Call number: 662.66 BEN] (1). Place hold Add to your cart (remove)
	32.	Progress in flavour research by Land , D. G [Editor] \| Nursten , H. E. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1978Availability: Items available for loan: Main Library [Call number: 664.07 PRO] (1). Place hold Add to your cart (remove)
	33.	Response to oil and chemical marine pollution by Cormack, D. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1983Availability: Items available for loan: Main Library [Call number: 628.16884 COR] (1). Place hold Add to your cart (remove)
	34.	No cover image available Rubber Chemistry Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1978Availability: Items available for reference: Main Library [Call number: 678.4 B916] (1). Add to your cart (remove)
	35.	Sensory properties of foods by Birch, G. G [Editor] \| Parker, K. J [] \| Brennan, J. G []. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1977Availability: Items available for loan: Main Library [Call number: 664.072 SEN] (1). Place hold Add to your cart (remove)
	36.	Starch production technology by Radley, J. A [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1976Availability: Items available for loan: Main Library [Call number: 664.2 STA] (2). Place hold Add to your cart (remove)
	37.	Vitamin C. : ascorbic acid by Counsell , J. N [Editor] \| Hornig, D. H. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1981Availability: Items available for loan: Main Library [Call number: 641.18 COU] (1). Place hold Add to your cart (remove)
	38.	World food resources : actual and potential by Allaby, Michael. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1977Availability: Items available for loan: Main Library [Call number: 664 ALL] (1). Place hold Add to your cart (remove)
	39.	Biodeterioration of materials by Walters, A. Harry [Editor] \| 2nd International Biodeterioration Symposium Lunteren, Netherlands 13th - 18th September, 1971 \| Van Der Plas, E. H. Hueck [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Essex : Applied Science Pub., 1972Availability: Items available for loan: Main Library [Call number: 620.1122 BIO] (1). Place hold Add to your cart (remove)

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