Developments in food carbohydrate - 1
By: Birch, G. G [Editor].
Contributor(s): Shallenberger, R. S.
Material type: TextSeries: Developments Series. Publisher: London : Applied Science Pub., 1977Description: x, 189 p. ; ill. ; 23 cm.ISBN: 9780853347330.DDC classification: 664.2Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Lending Materials | Main Library Lending Division | Lending Collection | 664.2 DEV (Browse shelf) | 1 | Available | 101112 |
Total holds: 0
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