Sensory properties of foods
By: Birch, G. G [Editor].
Contributor(s): Parker, K. J [] | Brennan, J. G [].
Material type: TextPublisher: London : Applied Science Pub., 1977Description: xi.,326 p. ; ill. ; 23 cm.ISBN: 9780853347446.DDC classification: 664.072Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.072 SEN (Browse shelf) | 1 | Available | 083128 |
Total holds: 0
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