Dietary fibre
By: Birch, G. G [Editor].
Contributor(s): Parker, K. J [].
Material type:
TextPublisher: London : Applied Science Pub., 1983Description: xi,304 p. ; ill. ; 22 cm.ISBN: 9780853341789.Subject(s): Food and DrinkDDC classification: 641.1
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Lending Materials
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Main Library Lending Division | Lending Collection | 641.1 DIE (Browse shelf) | 1 | Available | 104657 |
Total holds: 0
An industry - University Co-operation Symposium organized under the auspices of the National College of Food Technology, Univ. of Reading, 1981/03/29-31
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