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Developments in dairy chemistry - 1 : Proteins

By: Fox , P. F [Editor].
Material type: TextTextSeries: The Development Series. Publisher: London : Applied Science Pub., 1982Description: x,409 p. ; ill. ; 23 cm.ISBN: 9780853341420.Subject(s): AgricultureDDC classification: 637.005
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Lending Materials Lending Materials Main Library
Lending Division 		Lending Collection 637.005 FOX (Browse shelf) 1 Available 104662
Total holds: 0

V. 1 - Proteins V. 2 - Lipids V. 3 - Lactose and minor constituents

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