Food processing engineering : vol. 2 : enzyme engineering in food processing
By: Linko , P [Editor]
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Contributor(s): Larinkari, J.
Material type: 
TextPublisher: London : Applied Science Pub., 1980Description: viii, 316 p. ; ill. ; 23 cm.ISBN: 9780853348979.DDC classification: 664.02
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Lending Materials
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Main Library Lending Division | Lending Collection | 664.02 FOO (Browse shelf) | 1 | Available | 104677 |
Total holds: 0
Proceedings of the 2nd International Congress on Engineering and Food and the Eighth European Food Symposium, held 27-31 Aug., 1979 , Helsinki University of Technology, Espoo 15, Finland
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