Colloids in food
By: Dickinson , Eric.
Contributor(s): Stainsby , George.
Material type: TextPublisher: London : Applied Science Pub., 1982Description: xiv ,533 p. ; ill. ; 23 cm.Subject(s): ManagementDDC classification: 641.1Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Lending Materials | Main Library Lending Division | Lending Collection | 641.1 DIC (Browse shelf) | 1 | Available | 104671 |
Total holds: 0
There are no comments for this item.