Enzymes and food processing
By: Birch, G. G.
Contributor(s): Parker, K. J | Blakebrough, N.
Material type: TextPublisher: London : Applied Science Pub., 1981Description: 296 p. ; 24 cm.ISBN: 9780853349358.DDC classification: 664.02Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.02 BIR (Browse shelf) | 1 | Available | 087548 |
Total holds: 0
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