Meat and meat products : factors affecting quality control.
By: Wilson, N. R. P.
Contributor(s): [et al.].
Material type: TextPublisher: London : Applied Science Pub., 1981Description: 207 p. ; ill. ; 23 cm.ISBN: 9780853349518.DDC classification: 664.90941Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.90941 MEA (Browse shelf) | 1 | Available | 087546 |
Total holds: 0
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