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Food engineering operations

By: Brennan, J. G.
Contributor(s): [et al.].
Material type: TextTextPublisher: London : Applied Science Pub., 1976Edition: 2nd ed.Description: xiv, 532 p. ; ill. ; 23 cm.ISBN: 9780853346944.DDC classification: 664
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Lending Materials Lending Materials Main Library
Lending Division 		Lending Collection 664 FOO (Browse shelf) 1 Available 084472
Lending Materials Lending Materials Main Library
Lending Division 		Lending Collection 664 FOO (Browse shelf) 2 Available 105095
Total holds: 0

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