Physical, chemical and biological changes in food caused by thermal processing
By: Hoyem , Tore [Editor]
.
Contributor(s): Kvale, Oskar.
Material type: 
TextPublisher: London : Applied Science Pub., 1977Description: xi, 398 p. ; ill. ; 23 cm.ISBN: 9780853347293.DDC classification: 664.02
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Lending Materials
|
Main Library Lending Division | Lending Collection | 664.02 PHY (Browse shelf) | 1 | Available | 104669 |
Total holds: 0
Proceedings of an International Symposium Sponsored by the International Union of Food Science and Technology, the Scandinarian Association of Agricultural Scintists and the Norvegian Agricultural Food Research Socity, held on Oslo, Norway
There are no comments for this item.