Confectionery science and technology
By: Hartel, Richard W.
Contributor(s): Elbe, Joachim H. von | Hofberger, Randy.
Material type: TextPublisher: Cham : Springer, 2018Description: xxi, 536 p. ; ill. (some col.) ; 25 cm.ISBN: 9783319871509.Subject(s): Food science | Food - Biotechnology | Food industry and tradeDDC classification: 664.15Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Scheduled Reference Materials | Main Library Scheduled Reference Division | Scheduled Reference Collection | 664.15 HAR (Browse shelf) | 1 | Available | 229260 |
Total holds: 0
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