Library, University of Sri Jayewardenepura, Sri Lanka :

Your cart is empty.

Your search returned 2 results.

Unhighlight Highlight
|
1.
Principles of food processing

by Heldman, Dennis R | Hartel, Richard W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer Science Business Media, 1997Availability: Items available for loan: Technology Library [Call number: 664 HEL] (6). Items available for reference: Technology Library [Call number: 664 HEL] (1).

Place hold Add to your cart
2.
Confectionery science and technology

by Hartel, Richard W | Elbe, Joachim H. von | Hofberger, Randy.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cham : Springer, 2018Availability: Items available for loan: Main Library [Call number: 664.15 HAR] (1).

Place hold Add to your cart

Copyright © Library, University of Sri Jayewardenepura     Designed by: Library IT Division