Library, University of Sri Jayewardenepura, Sri Lanka :

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1.
Nanotechnology in the food, beverage and nutraceutical industries

by Huang, Qingrong [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia : Woodhead Publishing, 2012Availability: Items available for loan: Technology Library [Call number: 664.024 NAN] (3). Items available for reference: Technology Library [Call number: 664.024 NAN] (1).

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2.
Novel approaches of nanotechnology in food : nanotechnology in the agri-food industry : Vol. 1

by Grumezescu, Alexandru M [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier/Academic Press, 2016Availability: Items available for loan: Medical Library [Call number: 664 NOV] (1).

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3.
Confectionery science and technology

by Hartel, Richard W | Elbe, Joachim H. von | Hofberger, Randy.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cham : Springer, 2018Availability: Items available for loan: Main Library [Call number: 664.15 HAR] (1).

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