000 -LEADER |
fixed length control field |
00704nam a22002297a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
USJPLib |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
210209b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9783319871509 |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.15 |
Item number |
HAR |
100 ## - PERSONAL NAME (AUTHOR) |
Personal name |
Hartel, Richard W. |
9 (RLIN) |
77010 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Elbe, Joachim H. von |
9 (RLIN) |
87715 |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hofberger, Randy |
9 (RLIN) |
87716 |
245 ## - TITLE STATEMENT |
Title |
Confectionery science and technology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Cham |
Name of publisher, distributor, etc |
Springer |
Date of publication, distribution, etc |
2018 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxi, 536 p. |
Other physical details |
ill. (some col.) |
Dimensions |
25 cm. |
500 ## - GENERAL NOTE |
General note |
1 USD = 197.62 as at 2021-02-03<br/>$ 76.83 = Rs. 15,183.14 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food science |
9 (RLIN) |
74594 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food - Biotechnology |
9 (RLIN) |
74697 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade |
9 (RLIN) |
77281 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Scheduled Reference Materials |