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1.
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Food processing technology : principles and practice
by Fellows, P. J. Edition: 4th ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Duxford : Elsevier, 2017Availability: Items available for loan: Technology Library
[Call number: 664 FEL]
(7). Items available for reference: Technology Library
[Call number: 664 FEL]
(1).
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2.
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Novel thermal and non-thermal technologies for fluid foods
by Cullen, P. J [Editor] | Tiwari, Brijesh K [Editor] | Valdramidis, Vasilis P [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam : Elsevier, 2012Availability: Items available for reference: Technology Library
[Call number: 664.024 NOV]
(1).
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3.
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Unit operations in food processing
by Earle, R. L. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Pergamon press, 1983Availability: Items available for loan: Technology Library
[Call number: 664.07 EAR]
(5). Items available for reference: Technology Library
[Call number: 664.07 EAR]
(1).
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4.
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Principles of food processing
by Heldman, Dennis R | Hartel, Richard W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Springer Science Business Media, 1997Availability: Items available for loan: Technology Library
[Call number: 664 HEL]
(6). Items available for reference: Technology Library
[Call number: 664 HEL]
(1).
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5.
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Experiments in unit operations and processing of foods
by Vieira, Margarida [Editor] | Ho, Peter [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Springer science+business media, 2010Availability: Items available for loan: Technology Library
[Call number: 664.02 EXP]
(5). Items available for reference: Technology Library
[Call number: 664.02 EXP]
(1).
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6.
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Food economics : industry and markets
by Hansen, Henning Otte. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London : Routledge, 2013Availability: Items available for loan: Technology Library
[Call number: 381.41 HAN]
(7). Items available for reference: Technology Library
[Call number: 381.41 HAN]
(1).
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7.
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Food processing : principles and applications
by Clark, Stephanie [Editor] | Jung, Stephanie [Editor] | Lamsal, Buddhi [Editor]. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: West Sussex : Wiley, 2014Availability: Items available for loan: Technology Library
[Call number: 338.47664 FOO]
(4). Items available for reference: Technology Library
[Call number: 338.47664 FOO]
(1).
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8.
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Economics and management of the food industry
by Dorfman, Jeffrey H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London : Routledge, 2014Availability: Items available for loan: Technology Library
[Call number: 338.1973 DOR]
(3). Items available for reference: Technology Library
[Call number: 338.1973 DOR]
(1).
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9.
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Introduction to food process engineering
by Ibarz, Albert | Barbosa-Canovas, Gustavo V. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : CRC press, 2014Availability: Items available for loan: Main Library
[Call number: 338.47664 IBA]
(1).
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10.
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Confectionery science and technology
by Hartel, Richard W | Elbe, Joachim H. von | Hofberger, Randy. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Cham : Springer, 2018Availability: Items available for loan: Main Library
[Call number: 664.15 HAR]
(1).
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11.
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Emerging technologies for food processing
by Sun, Da - Wen [Editor]. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London : Elsevier , 2014Availability: Items available for loan: Technology Library
[Call number: 664 EME]
(1).
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12.
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Reduction of cross contamination and extension of shelf life of ready to cook chicken meat treated with extracts of selected medicinal plants
by Somarathna, Thilakshani. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: : , 2018Availability: Items available for reference: Main Library
[Call number: 664 SOM]
(1).
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13.
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Characterization of selected indigenous and traditional Sri Lankan foods and development of technological interventions for potentially commercializable food products
by Mihiranie. M. K. S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: : , 2021Availability: Items available for reference: Main Library
[Call number: 664 MIH]
(1).
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