Your search returned 3 results.

|
1. Quality attributes and their measurement in meat, poultry and fish products : advances in meat research - volume 9

by Pearson, A. M [Editor] | Dutson, T. R [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Glasgow : Springer Science+ Business Media, B.V., 1994Availability: Items available for loan: Technology Library [Call number: 664.907 QUA] (4). Items available for reference: Technology Library [Call number: 664.907 QUA] (1).

2. Food processing technology : principles and practice

by Fellows, P. J.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Duxford : Elsevier, 2017Availability: Items available for loan: Technology Library [Call number: 664 FEL] (7). Items available for reference: Technology Library [Call number: 664 FEL] (1).

3. Food chemistry

by Meyer, Lillian Hoagland [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 1987Availability: Items available for loan: Main Library [Call number: 664.07 FOO] (5).

Copyright © 2019 University of Sri Jayewardenepura     Designed by: Library IT Division     Last updated: 19.06.2019