Library, University of Sri Jayewardenepura, Sri Lanka :

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1.
Advances in catering technology - 3

by Glew, G [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science , 1985Availability: Items available for loan: Main Library [Call number: 642.4 ADV] (1).

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2.
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Analysis of food carbohydrate

by Birch , G. G [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science , 1985Availability: Items available for loan: Main Library [Call number: 641.13 ANA] (1).

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3.
Analysis of oils and fats

by Rossell , J. B [Editor] | Hamilton, R.J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science , 1986Availability: Items available for loan: Main Library [Call number: 665.0288 ANA] (1).

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4.
Biochemical identification of meat species

by Patterson, R. L. S [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science , 1985Availability: Items available for loan: Main Library [Call number: 664.907 BIO] (1).

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5.
Coffee : chemistry

by Clarke , R. J [Editor] | Macrae, R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science , 1985Availability: Items available for loan: Main Library [Call number: 641.3373 COF] (1).

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6.
Developments in food analysis techniques

by King , R. D [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science , 1984Availability: Items available for loan: Main Library [Call number: 664.07 DEV] (1).

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7.
Developments in food preservation - 3

by Thorne , Stuart [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science , 1985Availability: Items available for loan: Main Library [Call number: 641.4 DEV] (1).

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8.
Developments in meat science - 3

by Lawrie , Ralston [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science , 1985Availability: Items available for loan: Main Library [Call number: 664.9005 DEV] (1).

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9.
Extrusion cooking technology

by Jowitt, Ronald [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science , 1984Availability: Items available for loan: Main Library [Call number: 664.35 EXT] (1).

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10.
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Food microbiology and hygiene

by Hayes , P. R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science , 1985Availability: Items available for loan: Main Library [Call number: 576.163 H418] (1).

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11.
Forestry, forest biomass, and biomass conversion : the IEA bioenergy agreement (1986-1989) summary reports

by Mitchell, C. P. (et al.) [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science , 1990Availability: Items available for loan: Main Library [Call number: 662.6 FOR] (1).

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12.
Functional properties of food macromolecules

by Mitchell, James [Editor] | Ledward, D. A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science , 1986Availability: Items available for loan: Main Library [Call number: 664.0154775 FUN] (1).

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13.
Glucose syrups : science and technology.

by Dziedzic , S. Z [Editor] | Kearsley, M. W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science , 1984Availability: Items available for loan: Main Library [Call number: 664.13 GLU] (1).

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14.
In vivo measurement of body composition in meat animals

by Lister, D [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science , 1984Availability: Items available for loan: Main Library [Call number: 636.0883 VIV] (1).

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15.
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Measurements in the rheology of foodstuffs

by Prentice, J. H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science , 1984Availability: Items available for loan: Main Library [Call number: 531 PRE] (1).

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16.
Microbiology of frozen foods

by Robinson, R. K [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science , 1985Availability: Items available for loan: Main Library [Call number: 664.02853 MIC] (1).

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17.
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Modern dairy technology. : advances in milk processing

by Robinson , R. K [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science , 1986Availability: Items available for reference: Main Library [Call number: 637 ROB] (1).

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18.
Pasta and extrusion cooked foods : some technological and nutritional aspects

by Mercier, Ch [Editor] | Cantarelli, C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science , 1986Availability: Items available for loan: Main Library [Call number: 664.755 PAS] (1).

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19.
Role of fats in a food and nutrition

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science , 1984Availability: Items available for loan: Main Library [Call number: 641.14 GUR] (1).

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20.
Solvent problems in industry

by Kakabadse, George [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science , 1984Availability: Items available for loan: Main Library [Call number: 661.807 KAK] (1).

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21.
Thermal processing and quality of foods

by Zeuthen, P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science , 1984Availability: Items available for loan: Main Library [Call number: 664.028 THE] (1).

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22.
Fundamentals of polymer degradation and stabilisation

by Allen, Norman S | Edge, Michele.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science, 1992Availability: Items available for loan: Main Library [Call number: 668.9 ALL] (3).

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23.
Practical rubber compounding and processing

by Evans, Colin W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Essex : Elsevier Applied Science , 1981, (1986)Availability: Items available for loan: Technology Library [Call number: 678.2 EVA] (2). Items available for reference: Technology Library [Call number: 678.2 EVA] (1).

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24.
Streamflow measurement

by Herschy, Reginald W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science, 1985Availability: Items available for loan: Engineering Library [Call number: 627.125 HER] (1).

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25.
Microprocessors in process control

by Borer, J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science, 1991Availability: Items available for loan: Engineering Library [Call number: 629.895 BOR] (3).

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