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Coffee : chemistry

By: Clarke , R. J [Editor].
Contributor(s): Macrae, R.
Material type: TextTextSeries: 1. Publisher: London : Elsevier Applied Science , 1985Description: xiv, 306 p. ; ill. ; 23 cm.ISBN: 9780853343684.Subject(s): Food and DrinkDDC classification: 641.3373
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Lending Materials Lending Materials Main Library
Lending Division 		Lending Collection 641.3373 COF (Browse shelf) 1 Available 104658
Total holds: 0

v.1. Chemistry v.2. Technology v.3. Physiology v.4. Agronomy v.5. Related beverages v.6. Commercial and Technico-legal aspects

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