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Advances in catering technology - 3

By: Glew, G [Editor].
Material type: TextTextPublisher: London : Elsevier Applied Science , 1985Description: xiv, 293 p. ; ill. ; 24 cm.ISBN: 9780853343714.DDC classification: 642.4
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Lending Materials Lending Materials Main Library
Lending Division 		Lending Collection 642.4 ADV (Browse shelf) 1 Available 105097
Total holds: 0

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