Biochemical identification of meat species
By: Patterson, R. L. S [Editor].
Material type: TextPublisher: London : Elsevier Applied Science , 1985Description: viii,213 p. ; ill. ; 23 cm.ISBN: 9780853344087.DDC classification: 664.907Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Lending Materials | Main Library Lending Division | Lending Collection | 664.907 BIO (Browse shelf) | 1 | Available | 105026 |
Total holds: 0
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