Library, University of Sri Jayewardenepura, Sri Lanka :

Your cart is empty.
Normal view MARC view ISBD view

Extrusion cooking technology

By: Jowitt, Ronald [Editor].
Material type: TextTextPublisher: London : Elsevier Applied Science , 1984Description: xx, 212 p. ; ill. ; 25 cm.ISBN: 9780853342977.DDC classification: 664.35
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Lending Materials Lending Materials Main Library
Lending Division 		Lending Collection 664.35 EXT (Browse shelf) 1 Available 105094
Total holds: 0

There are no comments for this item.

Log in to your account to post a comment.

Copyright © Library, University of Sri Jayewardenepura     Designed by: Library IT Division