Library, University of Sri Jayewardenepura, Sri Lanka :

Your cart is empty.
Normal view MARC view ISBD view

Measurements in the rheology of foodstuffs

By: Prentice, J. H.
Material type: TextTextPublisher: London : Elsevier Applied Science , 1984Description: viii,191 p. ; illus. ; , 23 cm.Subject(s): Classical MechanicsDDC classification: 531
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Lending Materials Lending Materials Main Library
Lending Division 		Lending Collection 531 PRE (Browse shelf) 1 Available 105027
Total holds: 0

There are no comments for this item.

Log in to your account to post a comment.

Copyright © Library, University of Sri Jayewardenepura     Designed by: Library IT Division