Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds
By: Eskin, N. A. Michael.
Material type:
TextSeries: Food Science and Technology a Series of Monographs. Publisher: New York : Academic , 1979Description: xii,219 p. ; ill. ; 23 cm.ISBN: 9780122422508.DDC classification: 664.06
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Lending Materials
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Main Library Lending Division | Lending Collection | 664.06 ESK (Browse shelf) | 1 | Available | 096874 |
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| No cover image available | No cover image available | |||||||
| 664.02853 MIC Microbiology of frozen foods | 664.0288 DES Radiation technology | 664.06 CAR Carotenoids as colorants and vitamin a precursors | 664.06 ESK Plant pigments, flavors and textures | 664.06 WAL Developments in food colours - 1 | 664.07 DEV Developments in food analysis techniques | 664.07 DIC Gas chromatography in food analysis |
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