Library, University of Sri Jayewardenepura, Sri Lanka : catalog › Results of search for 'se,phr:"Food Science and Technology a Series of Monographs"'

Your search returned 7 results.

	1.	Carotenoids as colorants and vitamin a precursors : technological and nutritional applications : technological and nutritional applications by Bauernfeind, Christopher J [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Academic , 1981Availability: Items available for loan: Main Library [Call number: 664.06 CAR] (1). Place hold Add to your cart (remove)
	2.	Food microscopy by Vaughan, J.G [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Academic , 1979Availability: Items available for loan: Main Library [Call number: 664.07 FOO] (1). Place hold Add to your cart (remove)
	3.	No cover image available Gum technology in the food industry by Glicksman, Martin. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Academic , 1969Availability: Items available for loan: Main Library [Call number: 664.2 GLI] (1). Place hold Add to your cart (remove)
	4.	New protein foods : vol. 3 : animal protein supplies, part A by Altschul, Aaron M [Editor] \| Wilcke, Harold L []. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Academic , 1985Availability: Items available for loan: Main Library [Call number: 664.64 NEW] (3). Place hold Add to your cart (remove)
	5.	New protein foods : vol. 4 : animal protein supplies, part B by Altschul, Aaron M [Editor] \| Wilcke, Harold L []. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Academic , 1981Availability: Items available for loan: Main Library [Call number: 664.64 NEW] (1). Place hold Add to your cart (remove)
	6.	New protein foods : vol. 5 : seed storage proteins by Altschul, Aaron M [Editor] \| Wilcke, Harold L []. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Academic , 1985Availability: Items available for loan: Main Library [Call number: 664.64 NEW] (1). Place hold Add to your cart (remove)
	7.	Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds by Eskin, N. A. Michael. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Academic , 1979Availability: Items available for loan: Main Library [Call number: 664.06 ESK] (1). Place hold Add to your cart (remove)

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