Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds
By: Eskin, N. A. Michael.
Material type: TextSeries: Food Science and Technology a Series of Monographs. Publisher: New York : Academic , 1979Description: xii,219 p. ; ill. ; 23 cm.ISBN: 9780122422508.DDC classification: 664.06Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Lending Materials | Main Library Lending Division | Lending Collection | 664.06 ESK (Browse shelf) | 1 | Available | 096874 |
Total holds: 0
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