000 -LEADER |
fixed length control field |
00536nam a22001571a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
USJPLib |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140924b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780122422508 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.06 |
Item number |
ESK |
100 ## - PERSONAL NAME (AUTHOR) |
Personal name |
Eskin, N. A. Michael |
245 ## - TITLE STATEMENT |
Title |
Plant pigments, flavors and textures |
Remainder of title |
the chemistry and biochemistry of selected compounds |
Medium |
[Text] |
Statement of responsibility, etc |
Eskin, N. A. Michael |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York |
Name of publisher, distributor, etc |
Academic |
Date of publication, distribution, etc |
1979 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii,219 p. |
Other physical details |
ill. |
Dimensions |
23 cm. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Food Science and Technology a Series of Monographs |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Lending Materials |