Eskin, N. A. Michael
Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds [Text] Eskin, N. A. Michael - New York Academic 1979 - xii,219 p. ill. 23 cm. - Food Science and Technology a Series of Monographs .
9780122422508
664.06 / ESK
Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds [Text] Eskin, N. A. Michael - New York Academic 1979 - xii,219 p. ill. 23 cm. - Food Science and Technology a Series of Monographs .
9780122422508
664.06 / ESK