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Food processing technology : principles and practice

By: Fellows, P. J.
Material type: TextTextSeries: Woodhead publishing series in food science, technology and nutrition. Publisher: Duxford : Elsevier, 2017Edition: 4th ed.Description: xxiii, 1128 p. ; ill. (some col.) ; 24 cm.ISBN: 9780081019078.Subject(s): Food processing technology | Food technology | Food science | Food processing machinery | Food industry and tradeDDC classification: 664
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1 USD = Rs.155.44 as at 24/10/2017
One copy price $ 90.20 = Rs. 14,020.68 for the acc. no. 218976
1 USD = Rs. 160.92 as at 14-06-2018
One copy price $ 110.00 = Rs. 17,701.20 for the acc. no.222021

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