| 000 -LEADER |
|---|
| fixed length control field |
00988nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
USJPLib |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
171024b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780081019078 |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Item number |
FEL |
| 100 ## - PERSONAL NAME (AUTHOR) |
|---|
| Personal name |
Fellows, P. J. |
| 9 (RLIN) |
72979 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food processing technology |
| Remainder of title |
principles and practice |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Duxford |
| Name of publisher, distributor, etc |
Elsevier |
| Date of publication, distribution, etc |
2017 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiii, 1128 p. |
| Other physical details |
ill. (some col.) |
| Dimensions |
24 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Woodhead publishing series in food science, technology and nutrition |
| 9 (RLIN) |
74844 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
1 USD = Rs.155.44 as at 24/10/2017<br/>One copy price $ 90.20 = Rs. 14,020.68 for the acc. no. 218976<br/>1 USD = Rs. 160.92 as at 14-06-2018<br/>One copy price $ 110.00 = Rs. 17,701.20 for the acc. no.222021 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food processing technology |
| 9 (RLIN) |
74688 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food technology |
| 9 (RLIN) |
36249 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food science |
| 9 (RLIN) |
74594 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food processing machinery |
| 9 (RLIN) |
74660 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food industry and trade |
| 9 (RLIN) |
77281 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Lending Materials |
