Food materials science : principles and practice
By: Aguilera, José Miguel [Editor].
Contributor(s): Lillford, Peter J [Editor].
Material type: TextSeries: Food engineering series. Publisher: New York : Springer, 2008Description: x, 616 p. ; ill. ; 23 cm.ISBN: 9781461498285.Subject(s): Food - composition | Food - analysis | Food powders | Dairy products | Chocolate productsDDC classification: 664.01Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Permanent Reference Materials | Technology Library Permanent Reference Division | Permanent Reference Collection | 664.01 FOO (Browse shelf) | 1 | Not for loan | 221211 | ||
Scheduled Reference Materials | Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664.01 FOO (Browse shelf) | 2 | Available | 221212 | ||
Lending Materials | Technology Library Lending Division | Lending Collection | 664.01 FOO (Browse shelf) | 3 | Available | 221213 |
Total holds: 0
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