Your search returned 3 results.

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1. Microstructural principles of food processing and engineering

by Aguilera, Jose Miguel | Stanley, David W.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Gaithersburg : An Aspen, 1999Availability: Items available for loan: Main Library [Call number: 664.07 AGU] (1). Items available for reference: Main Library [Call number: 664.07 AGU] (1).

2. Food materials science : principles and practice

by Aguilera, José Miguel [Editor] | Lillford, Peter J [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, 2008Availability: Items available for loan: Technology Library [Call number: 664.01 FOO] (2). Items available for reference: Technology Library [Call number: 664.01 FOO] (1).

3. Organic farming for sustainable agriculture

by Nandwani, Dilip [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cham : Springer, 2016Availability: Items available for loan: Technology Library [Call number: 631.581 ORG] (3). Items available for reference: Technology Library [Call number: 631.581 ORG] (1).

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