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Food materials science

Aguilera, José Miguel

Food materials science principles and practice - New York Springer 2008 - x, 616 p. ill. 23 cm - Food engineering series .

ISBN: 9781461498285

Subjects--Topical Terms:
Food - composition
Food - analysis
Food powders
Dairy products
Chocolate products

Dewey Class. No.: 664.01 / FOO

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