Library, University of Sri Jayewardenepura, Sri Lanka :

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1.
Food analysis

by Nielsen, Suzanne S [Editor].

Edition: 4thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, 2010, (2010)Availability: Items available for loan: Main Library [Call number: 664.07 FOO] (1). Items available for reference: Main Library [Call number: 664.07 FOO] (1).

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2.
Food analysis : theory and practice

by Pomeranz, Yeshajahu | Melon, Clifton E.

Edition: 3 rdMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Maryland : Aspen Publishers, 2000Availability: Items available for loan: Technology Library [Call number: 664.07 POM] (3). Items available for reference: Technology Library [Call number: 664.07 POM] (1).

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3.
Food materials science : principles and practice

by Aguilera, José Miguel [Editor] | Lillford, Peter J [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, 2008Availability: Items available for loan: Technology Library [Call number: 664.01 FOO] (2). Items available for reference: Technology Library [Call number: 664.01 FOO] (1).

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4.
Food analysis laboratory manual

by Nielsen, Suzanne S [Editor].

Edition: 3rd Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Gewerbestrasse : Springer, 2017Availability: Items available for loan: Technology Library [Call number: 641.07 FOO] (7). Items available for reference: Technology Library [Call number: 641.07 FOO] (1).

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5.
Physical properties of foods : novel measurement techniques and applications

by Arana, Ignacio [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC press, 2012Availability: Items available for loan: Main Library [Call number: 664.07 PHY] (1).

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