Library, University of Sri Jayewardenepura, Sri Lanka : catalog › Results of search for 'ccl=Provider:Applied Science Pub.'

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	1.	Enzymes and food processing by Birch, G. G \| Parker, K. J \| Blakebrough, N. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1981Availability: Items available for loan: Main Library [Call number: 664.02 BIR] (1). Place hold Add to your cart (remove)
	2.	Meat and meat products : factors affecting quality control. by Wilson, N. R. P \| [et al.]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1981Availability: Items available for loan: Main Library [Call number: 664.90941 MEA] (1). Place hold Add to your cart (remove)
	3.	Sensory properties of foods by Birch, G. G [Editor] \| Parker, K. J [] \| Brennan, J. G []. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Applied Science Pub., 1977Availability: Items available for loan: Main Library [Call number: 664.072 SEN] (1). Place hold Add to your cart (remove)

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