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Glycemic indices of sweet potato (Ipomea batatas) tubers and an assessment of nutritional value and physico - chemical properties of flour derived from tubers for potential use in food industry

By: Waidyarathna, G. R. Nipuni Nayanathara.
Material type: TextTextPublisher: : , 2019Description: xxi, 188 p. ; ill. (some col) ; 29 cm.Subject(s): Flour DDC classification: 664.72272
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Item type Current location Collection Call number Copy number Status Date due Barcode Item holds
Permanent Reference Materials Permanent Reference Materials Main Library
Ceylon Room 		Theses Collection 664.72272 WAI (Browse shelf) 1 Not for loan 232103
Total holds: 0

Thesis submitted to University of Sri Jayewardenepura for the award of the Degree of Doctor of Philosophy on 2019

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