| 000 -LEADER |
|---|
| fixed length control field |
00714nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
USJPLib |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220315b ||||| |||| 00| 0 eng d |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.72272 |
| Item number |
WAI |
| 100 ## - PERSONAL NAME (AUTHOR) |
|---|
| Personal name |
Waidyarathna, G. R. Nipuni Nayanathara |
| 9 (RLIN) |
89957 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Glycemic indices of sweet potato (Ipomea batatas) tubers and an assessment of nutritional value and physico - chemical properties of flour derived from tubers for potential use in food industry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc |
2019 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxi, 188 p. |
| Other physical details |
ill. (some col) |
| Dimensions |
29 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Thesis submitted to University of Sri Jayewardenepura for the award of the Degree of Doctor of Philosophy on 2019 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Flour |
| 9 (RLIN) |
90875 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Lending Materials |
