Waidyarathna, G. R. Nipuni Nayanathara
Glycemic indices of sweet potato (Ipomea batatas) tubers and an assessment of nutritional value and physico - chemical properties of flour derived from tubers for potential use in food industry - 2019 - xxi, 188 p. ill. (some col) 29 cm.
Thesis submitted to University of Sri Jayewardenepura for the award of the Degree of Doctor of Philosophy on 2019
Flour
664.72272 / WAI
Glycemic indices of sweet potato (Ipomea batatas) tubers and an assessment of nutritional value and physico - chemical properties of flour derived from tubers for potential use in food industry - 2019 - xxi, 188 p. ill. (some col) 29 cm.
Thesis submitted to University of Sri Jayewardenepura for the award of the Degree of Doctor of Philosophy on 2019
Flour
664.72272 / WAI