Food processing technology principles and practice
Material type: TextLanguage: English Series: Woodhead publishing series in food science, technology and nutritionPublication details: Duxford Elsevier 2017Edition: 4th edDescription: xxiii, 1128 p. ill. (some col.) 24 cmISBN:- 9780081019078
- 664 FEL
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
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Lending Materials | Technology Library Lending Division | Lending Collection | 664 FEL (Browse shelf(Opens below)) | 8 | Available | 222021 | |||
Scheduled Reference Materials | Technology Library Scheduled Reference Division | Scheduled Reference Collection | 664 FEL (Browse shelf(Opens below)) | 2 | Available | 221077 | |||
Lending Materials | Technology Library Lending Division | Lending Collection | 664 FEL (Browse shelf(Opens below)) | 3 | Available | 221078 | |||
Lending Materials | Technology Library Lending Division | Lending Collection | 664 FEL (Browse shelf(Opens below)) | 4 | Available | 221079 | |||
Lending Materials | Technology Library Lending Division | Lending Collection | 664 FEL (Browse shelf(Opens below)) | 5 | Available | 221080 | |||
Lending Materials | Technology Library Lending Division | Lending Collection | 664 FEL (Browse shelf(Opens below)) | 6 | Available | 221081 | |||
Lending Materials | Technology Library Lending Division | Lending Collection | 664 FEL (Browse shelf(Opens below)) | 7 | Available | 221082 | |||
Permanent Reference Materials | Technology Library In Process | Permanent Reference Collection | 664 FEL (Browse shelf(Opens below)) | 1 | Not for loan | 218976 |
Total holds: 0
1 USD = Rs.155.44 as at 24/10/2017
One copy price $ 90.20 = Rs. 14,020.68 for the acc. no. 218976
1 USD = Rs. 160.92 as at 14-06-2018
One copy price $ 110.00 = Rs. 17,701.20 for the acc. no.222021
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