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Food processing technology principles and practice

By: Material type: TextTextLanguage: English Series: Woodhead publishing series in food science, technology and nutritionPublication details: Duxford Elsevier 2017Edition: 4th edDescription: xxiii, 1128 p. ill. (some col.) 24 cmISBN:
  • 9780081019078
Subject(s): DDC classification:
  • 664 FEL
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Lending  Materials Lending Materials Technology Library Lending Division Lending Collection 664 FEL (Browse shelf(Opens below)) 8 Available 222021
Scheduled Reference Materials Scheduled Reference Materials Technology Library Scheduled Reference Division Scheduled Reference Collection 664 FEL (Browse shelf(Opens below)) 2 Available 221077
Lending  Materials Lending Materials Technology Library Lending Division Lending Collection 664 FEL (Browse shelf(Opens below)) 3 Available 221078
Lending  Materials Lending Materials Technology Library Lending Division Lending Collection 664 FEL (Browse shelf(Opens below)) 4 Available 221079
Lending  Materials Lending Materials Technology Library Lending Division Lending Collection 664 FEL (Browse shelf(Opens below)) 5 Available 221080
Lending  Materials Lending Materials Technology Library Lending Division Lending Collection 664 FEL (Browse shelf(Opens below)) 6 Available 221081
Lending  Materials Lending Materials Technology Library Lending Division Lending Collection 664 FEL (Browse shelf(Opens below)) 7 Available 221082
Permanent Reference Materials Permanent Reference Materials Technology Library In Process Permanent Reference Collection 664 FEL (Browse shelf(Opens below)) 1 Not for loan 218976
Total holds: 0

1 USD = Rs.155.44 as at 24/10/2017
One copy price $ 90.20 = Rs. 14,020.68 for the acc. no. 218976
1 USD = Rs. 160.92 as at 14-06-2018
One copy price $ 110.00 = Rs. 17,701.20 for the acc. no.222021

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