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	1.	Food Products formulary vol. 1 meats, poultry, fish, shellfish [Text] Komarik, Stefhan L. by Komarik, Stephan L Tressler, Donald K Long, Lucy Series: AVI Food Product Formulary Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport AVI 1974 Availability: Items available for loan: Main Library (1)Call number: 664.00212 KOM. Add to cart (remove)
	2.	Food Products formulary vol. 2 ceareals, baked goods, diary and egg products [Text] Tressler, Donald K. by Tressler, Donald K Sultan, William J Series: AVI Food Product Formulary Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport AVI 1975 Availability: Items available for loan: Main Library (1)Call number: 664.00212 TRE. Add to cart (remove)
	3.	Food Products formulary vol. 3 fruit, vegitable and nut products [Text] Tressler, Donald K. by Tressler, Donald K Woodroof, Jasper Guy Series: AVI Food Product Formulary Series Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport AVI 1976 Availability: Items available for loan: Main Library (1)Call number: 664.00212 TRE. Add to cart (remove)
	4.	No cover image available Food technolgoy the world over vol. ii South America Africa and the Middle East Asia [Text] Food technolgoy the world over by Peterson, Martin S [Editor] Tressler, Donald K [] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport AVI 1965 Availability: Items available for loan: Main Library (1)Call number: 664 FOO. Add to cart (remove)
	5.	No cover image available Food technolgoy the world over vol. i Europe Canada and the United States Australia [Text] Food technolgoy the world over by Peterson, Martin S [Editor] Tressler, Donald K [] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport AVI 19653 Availability: Items available for loan: Main Library (1)Call number: 664 FOO. Add to cart (remove)
	6.	No cover image available The freezing preservation of food vol 1 principles of refrigeration equipment for food freezing refrigerating and transporting frozen foods [Text] The freezing preservation of food by Tressler, Donald K [et al.] Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport AVI 1968 Availability: Items available for loan: Main Library (1)Call number: 664.0285 FRE. Add to cart (remove)
	7.	No cover image available The freezing preservation of food vol 3 commercial food freezing operations fresh foods [Text] The freezing preservation of food by Tressler, Donald K [Editor] Van Arsdel, Wallce B [] Copley, Michael J [] Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport AVI 1968 Availability: Items available for loan: Main Library (1)Call number: 664.0285 FRE. Add to cart (remove)
	8.	No cover image available The freezing preservation of food vol 4 freezing of precooked and prepared foods [Text] The freezing preservation of food by Tressler, Donald K [Editor] Van Arsdel, Wallce B [] Copley, Michael J [] Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport AVI 1968 Availability: Items available for loan: Main Library (1)Call number: 664.0285 FRE. Add to cart (remove)
	9.	No cover image available The freezing preservation of food vol 2 factors affecting quality in frozen foods [Text] The freezing preservation of food by Tressler, Donald K [Editor] Van Arsdel, Wallce B [] Copley, Michael J [] Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport AVI 1968 Availability: Items available for loan: Main Library (1)Call number: 664.0285 FRE. Add to cart (remove)
	10.	No cover image available Fundamentals of food freezing [Text] Desrosier, Norman W. by Desrosier, Norman W Tressler, Donald K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport AVI 1977 Availability: Items available for loan: Main Library (1)Call number: 664.02853 DES. Add to cart (remove)

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